Food Safety and Quality Assurance Solutions for Hospitality - Motorola Solutions USA
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Food Safety and Quality Assurance Solutions for Hospitality


Overview

Food Safety and Quality Assurance Solutions for Hospitality
When it comes to food, maintaining the right temperature is important from a safety perspective. Whether in the refrigerator or during preparation, food temperatures should be monitored in order to prevent food-borne illnesses from affecting your guests and to comply with government regulations. Alarm functionality augments monitoring for high level visibility when and where it counts. Motorola’s solutions include a mobile computer with a wired or wireless digital temperature probe that can also produce a complete audit trail. And detailed data collected by can be used to develop proactive food quality and safety procedures.

Features and Benefits

With Motorola’s Food Safety and QA Solutions for Hospitality your food service operation easily and cost-effectively adheres to restaurant and government regulations while maintaining a high standard of food quality and protecting guests against food-borne illness.

Solution benefits:

  • Eliminates errors and oversights resulting from monitoring food safety via paperwork
  • Notifies personnel of food safety issues that require prompt resolution
  • Enables real-time government compliance reports in a fraction of the time it takes for manual reporting

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