Inventory Management Solutions for Hospitality

Mobile computing and advanced data capture can streamline inventory management from receiving to stock takes. With a quick scan of a bar code, inventory is instantly visible from the moment the delivery arrives and can be instantly reconciled with the order. The end result of this real-time and highly efficient process is that errors can be immediately addressed and out-of-stock situations can be avoided.

With Motorola’s Inventory Management Solutions, manual inventory is a thing of the past and that means your inventory is more accurate.

Components

Benefits

RFS7000 Wireless LAN Switch Designed for large scale, high bandwidth deployments, the RFS7000 provides robust, highly scalable support for enterprise mobility.	MC55 Enterprise Digital Assistant (EDA) The smallest and lightest Motorola rugged EDA, the MC55 packs the power of a cell phone, two-way radio, bar code scanner, digital camera and mobile computer.
MC9090-G Handheld Mobile Computer This device offers advanced data capture options and integrated wireless LAN/PAN to enable real-time data collection.	MC75 3.5G Worldwide Enterprise Digital Assistant (EDA) Your business becomes mobile with a cell phone, PDA, computer, scanner and imager combined into a single rugged unit.
MC70 Handheld Mobile Computer Your business becomes mobile with a cell phone, PDA, computer, scanner and imager combined into a single rugged unit.	MC3000 Handheld Mobile Computer (Brick Configuration) This handheld device gives your mobile work fleet a highly customizable mobile computer for real-time computing.
Symbol DS3400 Series of Rugged 1D/2D Imager Scanners Omni-directional digital scanners that read 1D/2D bar codes — as well as direct part marks — and capture and transfer images.	MC3000 Handheld Mobile Computer (Gun Configuration) This pistol-grip device scans a variety of bar codes, freeing your mobile work fleet with a highly customizable real-time mobile computing.

Staying well stocked with the supplies and products you need to run your operation helps you provide consistent service to your patrons, so they’ll keep coming back for more.

Eliminate errors and oversights resulting from managing your inventory manually
Increase staff productivity through the automation of time-consuming inventory management processes
Reduce costly out-of-stocks
Eliminate the cost of carrying surplus inventory by accurately tracking your current inventory and using historical data to forecast future inventory needs
Improve guest satisfaction by always having the items and ingredients your guests want available and proactively alerting them when the items are not available

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Inventory Management Solutions for Hospitality

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